Casal, Susana I.P.: search on Z-Library

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1

Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health

Fernandes, Luana, Casal, Susana, Pereira, José Alberto, Saraiva, Jorge A., Ramalhosa, Elsa

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 719 KB

english, 2017

2

Norharman and harman in instant coffee and coffee substitutes

Rita C. Alves, Eulália Mendes, Beatriz P.P. Oliveira, Susana Casal

Journal:

Year:

2010

Language:

english

File:

PDF, 137 KB

english, 2010

3

Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity

Ivo Oliveira, Paula Baptista, Ricardo Malheiro, Susana Casal, Albino Bento, José Alberto Pereira

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 571 KB

english, 2011

4

Acrylamide in espresso coffee: Influence of species, roast degree and brew length

Rita C. Alves, C. Soares, Susana Casal, J.O. Fernandes, M. Beatriz P.P. Oliveira

Journal:

Year:

2010

Language:

english

File:

PDF, 196 KB

english, 2010

5

Improvement of vegetables elemental quality by espresso coffee residues

Cruz, Rebeca, Morais, Simone, Mendes, Eulália, Pereira, José A., Baptista, Paula, Casal, Susana

Journal:

Year:

2014

Language:

english

File:

PDF, 370 KB

english, 2014

6

Enzymatic Extraction of Oil from Balanites Aegyptiaca (Desert Date) Kernel and Comparison with Solvent Extracted Oil

Mehanni, AbuelHamd El Sayed, El-Reffaei, Wael Helmy Moussa, Melo, Armindo, Casal, Susana, Ferreira, Isabel M.P.L.V.O.

Journal:

Journal of Food Biochemistry

Year:

2016

Language:

english

File:

PDF, 164 KB

english, 2016

7

Deep or air frying? A comparative study with different vegetable oils

Santos, Carla S. P., Cunha, Sara C., Casal, Susana

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.09 MB

english, 2017

8

Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina

Rodrigues, Nuno, Casal, Susana, Peres, António M., Baptista, Paula, Bento, Albino, Martín, Hugo, Asensio-S.-Manzanera, M. Cármen, Pereira, José Alberto

Journal:

Scientia Horticulturae

Year:

2018

Language:

english

File:

PDF, 797 KB

english, 2018

9

Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception

Fernandes, Luana, Casal, Susana, Pereira, José A., Malheiro, Ricardo, Rodrigues, Nuno, Saraiva, Jorge A., Ramalhosa, Elsa

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 1.31 MB

english, 2018

10

Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas

Martínez, Mari Ángeles, Castro, Irma, Rovira, Joaquim, Ares, Susana, Rodríguez, Juan Miguel, Cunha, Sara Cristina, Casal, Susana, Fernandes, Jose Oliveira, Schuhmacher, Marta, Nadal, Martí

Journal:

Environmental Research

Year:

2018

Language:

english

File:

PDF, 1.18 MB

english, 2018

11

Tocopherols in espresso coffee: Analytical method development and validation

Rita C. Alves, Susana Casal, M. Beatriz P.P. Oliveira

Journal:

Year:

2009

Language:

english

File:

PDF, 223 KB

english, 2009

12

Tocopherols in coffee brews: Influence of coffee species, roast degree and brewing procedure

Rita C. Alves, Susana Casal, M. Beatriz P.P. Oliveira

Journal:

Journal of Food Composition and Analysis

Year:

2010

Language:

english

File:

PDF, 146 KB

english, 2010

13

Analysis of the influence of the two types of the journal articles; theoretical and empirical on the impact factor of a journal

Gualberto Buela-Casal, Izabela Zych, Ana Medina, María I. Viedma Del Jesus, Susana Lozano, Gloria Torres

Journal:

Year:

2009

Language:

english

File:

PDF, 276 KB

english, 2009

14

Isoflavones in Coffee: Influence of Species, Roast Degree, and Brewing Method

Alves, Rita C., Almeida, Ivone M. C., Casal, Susana, Oliveira, M. Beatriz P. P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 834 KB

english, 2010

15

Effect of cooking on olive oil quality attributes

Santos, Carla S.P., Cruz, Rebeca, Cunha, Sara C., Casal, Susana

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 347 KB

english, 2013

16

Factors Influencing the Norharman and Harman Contents in Espresso Coffee

Alves, Rita C., Casal, Susana, Oliveira, Beatriz P. P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 64 KB

english, 2007

17

Coffee in Health and Disease Prevention || Neuroactive β-Carbolines Norharman and Harman in Coffee

Year:

2015

Language:

english

File:

PDF, 285 KB

english, 2015

18

Brominated flame retardants and seafood safety: A review

Cruz, Rebeca, Cunha, Sara C., Casal, Susana

Journal:

Environment International

Year:

2015

Language:

english

File:

PDF, 562 KB

english, 2015

19

Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds

Cruz, Rebeca, Baptista, Paula, Cunha, Sara, Pereira, José Alberto, Casal, Susana

Journal:

Year:

2012

Language:

english

File:

PDF, 249 KB

english, 2012

20

Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae)

Malheiro, Ricardo, Casal, Susana, Cunha, Sara C., Baptista, Paula, Pereira, José Alberto

Journal:

Year:

2015

Language:

english

File:

PDF, 608 KB

english, 2015

21

Trans fatty acids in the Portuguese food market

Costa, Nádia, Cruz, Rebeca, Graça, Pedro, Breda, João, Casal, Susana

Journal:

Year:

2015

Language:

english

File:

PDF, 1.01 MB

english, 2015

22

Antioxidants Do Not Prevent Postexercise Peroxidation and May Delay Muscle Recovery

TEIXEIRA, VITOR H., VALENTE, HUGO F., CASAL, SUSANA I., MARQUES, A. FRANKLIM, MOREIRA, PEDRO A.

Journal:

Medicine & Science in Sports & Exercise

Year:

2009

Language:

english

File:

PDF, 154 KB

english, 2009

23

Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgarisL.), cowpea (Vigna unguiculataL. Walp) and bambara groundnuts (Vigna subterraneaL. Verdc) from Mozambique

Baptista, Armando, Pinho, Olívia, Pinto, Edgar, Casal, Susana, Mota, Carla, Ferreira, Isabel M. P. L. V. O.

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 893 KB

english, 2017

24

La maladie de Reye (fibromatose digitale infantile) : à propos d’un cas et revue de la littérature

Mercier Rodríguez, Nicole, Calzacorta Muñoz, Penélope, Sánchez, Endika Nevado, Caceres Porras, Maria Jose, Pereira, Susana Nùñez, Casal, Óscar Carrera, Maya González, Javier Antonio, Bonacic Almarza,

Journal:

Hand Surgery and Rehabilitation

Year:

2016

Language:

french

File:

PDF, 217 KB

french, 2016

25

Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage

Malheiro, Ricardo, Casal, Susana, Rodrigues, Nuno, Renard, Catherine M.G.C., Pereira, José Alberto

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 870 KB

english, 2018

26

L-theanine modulates human Sertoli cells metabolic and mitochondrial function while maintaining redox homeostasis

Dias, Tania Rodrigues, Bernardino, Raquel Lages, Alves, Marco Gouveia, Silva, Joaquina, Barros, Alberto, Sousa, Mário, Casal, Susana, Silva, Branca Maria, Oliveira, Pedro Fontes

Journal:

Free Radical Biology and Medicine

Year:

2018

Language:

english

File:

PDF, 64 KB

english, 2018

27

Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue

Prata, Rafaela, Pereira, José A., Rodrigues, Nuno, Dias, Luís G., Veloso, Ana C. A., Casal, Susana, Peres, António M.

Journal:

Journal of Food Quality

Year:

2018

Language:

english

File:

PDF, 1.54 MB

english, 2018

28

Domestic low-fat “frying” alternatives: Impact on potatoes composition

Santos, Carla S. P., Cunha, Sara C., Casal, Susana

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 470 KB

english, 2018

29

The Potential of Some Moringa Species for Seed Oil Production

Boukandoul, Silia, Casal, Susana, Zaidi, Farid

Journal:

Agriculture (MDPI)

Year:

2018

Language:

english

File:

PDF, 277 KB

english, 2018

30

Oxidation delay of sunflower oil under frying by moringa oil addition: More than just a blend

Boukandoul, Silia, Santos, Carla S.P., Casal, Susana, Zaidi, Farid

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

Language:

english

File:

PDF, 1.14 MB

english, 2019

31

An Overview on the Market of Edible Flowers

Fernandes, Luana, Casal, Susana, Pereira, José A., Saraiva, Jorge A., Ramalhosa, Elsa

Journal:

Food Reviews International

Year:

2019

File:

PDF, 2.07 MB

2019

32

Biorefinery of Dunaliella salina: sustainable recovery of carotenoids, polar lipids and glycerol

Monte, Joana, Ribeiro, Cláudia, Parreira, Celina, Costa, Luís, Brive, Lena, Casal, Susana, Brazinha, Carla, Crespo, João G.

Journal:

Bioresource Technology

Year:

2019

Language:

english

File:

PDF, 1.15 MB

english, 2019

33

A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology

Dourado, CÃ¡tia, Pinto, Carlos A., Cunha, Sara C., Casal, Susana, Saraiva, Jorge A.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 626 KB

2020

34

A revised subtribal classification of Gnaphalieae (Asteraceae)

Smissen, Rob D., Bayer, Randall J., Bergh, Nicola G., Breitwieser, Ilse, Freire, Susana E., GalbanyâCasals, MercÃ¨, SchmidtâLebuhn, Alexander N., Ward, Josephine M.

Journal:

Year:

2020

File:

PDF, 14.57 MB

2020

35

Macronutrient composition of street food in Central Asia: Bishkek, Kyrgyzstan

Albuquerque, Gabriela, LanÃ§a de Morais, InÃªs, Gelormini, Marcello, Sousa, Sofia, Casal, Susana, Pinho, OlÃvia, Moreira, Pedro, Breda, JoÃ£o, Lunet, Nuno, PadrÃ£o, PatrÃcia

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 916 KB

2020

36

Designing antibodies for the inhibition of gastrin activity in tumoral cell lines

Rodrigo Barderas, Susana Shochat, Peter Timmerman, Martine J. Hollestelle, Jorge L. Martínez-Torrecuadrada, Jo W.M. Höppener, Danièle Altschuh, Rob Meloen, José Ignacio Casal

Journal:

International Journal of Cancer

Year:

2008

Language:

english

File:

PDF, 707 KB

english, 2008

37

Binding of CDR-derived peptides is mechanistically different from that of high-affinity parental antibodies

Peter Timmerman, Susana G. Shochat, Johan Desmet, Rodrigo Barderas, Jose Ignacio Casal, Rob H. Meloen, Danièle Altschuh

Journal:

Journal of Molecular Recognition

Year:

2010

Language:

english

File:

PDF, 790 KB

english, 2010

38

Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS

Ricardo Malheiro, Paula Guedes de Pinho, Susana Casal, Albino Bento, José A Pereira

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 217 KB

english, 2011

39

Skipping of exon 2 and exons 2 plus 3 of HMG-CoA lyase (HL) gene produces the loss of beta sheets 1 and 2 in the recently proposed (beta-alpha)8 TIM Barrel model of HL

Beatriz Puisac, Eduardo López-Viñas, Susana Moreno, Cecilia Mir, Celia Pérez-Cerdá, Sebastián Menao, Dolores Lluch, Angeles Pié, Paulino Gómez-Puertas, Nuria Casals, Magdalena Ugarte, FaustoG. Hegardt

Journal:

Biophysical Chemistry

Year:

2005

Language:

english

File:

PDF, 348 KB

english, 2005

40

PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process

Vitor Hugo Teixeira, Susana Casal, M. Beatriz P.P. Oliveira

Journal:

Year:

2007

Language:

english

File:

PDF, 186 KB

english, 2007

41

Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

Lillian Barros, Paula Baptista, Daniela M. Correia, Susana Casal, Beatriz Oliveira, Isabel C.F.R. Ferreira

Journal:

Year:

2007

Language:

english

File:

PDF, 146 KB

english, 2007

42

Gas chromatographic quantification of amino acid enantiomers in food matrices by their N(O,S)-ethoxycarbonyl heptafluorobutyl ester derivatives

Susana Casal, M.Beatriz Oliveira, Margarida A Ferreira

Journal:

Journal of Chromatography A

Year:

2000

Language:

english

File:

PDF, 174 KB

english, 2000

43

Fatty acid composition of Portuguese spreadable fats with emphasis ontransisomers

Duarte Torres, Susana Casal, Maria P. Oliveira

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 30 KB

english, 2002

44

Characterization of several hazelnut (Corylus avellanaL.) cultivars based in chemical, fatty acid and sterol composition

Joana S. Amaral, Susana Casal, Ivana Citová, Alberto Santos, Rosa M. Seabra, Beatriz P. P. Oliveira

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 218 KB

english, 2006

45

Short-term responses to salinity of an invasive cordgrass

Jesús M. Castillo, Alfredo E. Rubio-Casal, Susana Redondo, Antonio A. Álvarez-López, Teresa Luque, Carlos Luque, Francisco J. Nieva, Eloy M. Castellanos, Manuel E. Figueroa

Journal:

Biological Invasions

Year:

2005

Language:

english

File:

PDF, 101 KB

english, 2005

46

Contrasting strategies to cope with drought by invasive and endemic species ofLantanain Galapagos

Jesús M. Castillo, Pablo Leira-Doce, Jorge Carrión-Tacuri, Edison Muñoz-Guacho, Aída Arroyo-Solís, Guillermo Curado, David Doblas, Alfredo E. Rubio-Casal, Antonio A. Álvarez-López, Susana Redondo-Góme

Journal:

Biodiversity and Conservation

Year:

2007

Language:

english

File:

PDF, 434 KB

english, 2007

47

Total Cholesterol and Desmosterol Contents in Raw, UHT, Infant Formula Powder and Human Milks Determined by a New Fast Micro-HPLC Method

Heryka Myrna M. Ramalho, Susana Casal, M. Beatriz Prior Pinto Oliveira

Journal:

Food Analytical Methods

Year:

2011

Language:

english

File:

PDF, 191 KB

english, 2011

48

Chronic exposure to ethanol exacerbates MDMA-induced hyperthermia and exposes liver to severe MDMA-induced toxicity in CD1 mice

Helena Pontes, José Alberto Duarte, Paula Guedes de Pinho, Maria Elisa Soares, Eduarda Fernandes, Ricardo Jorge Dinis-Oliveira, Carla Sousa, Renata Silva, Helena Carmo, Susana Casal, Fernando Remião,

Journal:

Year:

2008

Language:

english

File:

PDF, 1.09 MB

english, 2008

49

Development and Validation of a Matrix Solid-Phase Dispersion Method to Determine Acrylamide in Coffee and Coffee Substitutes

Cristina M. Dias Soares, Rita C. Alves, Susana Casal, M. Beatriz P.P. Oliveira, José Oliveira Fernandes

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 358 KB

english, 2010

50

Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal

Amaral, Joana S., Casal, Susana, Pereira, José A., Seabra, Rosa M., Oliveira, Beatriz P. P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 67 KB

english, 2003